This easy-to-prepare brine will make your holiday turkey moist and flavorful. You can use it for any poultry at any time of year.
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Gourmet Foods on a Budget
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This easy-to-prepare brine will make your holiday turkey moist and flavorful. You can use it for any poultry at any time of year.
A turkey burger isn’t boring when it has herbs, mushrooms sauteed with wine, and gruyère. Don’t like turkey, beef works well here, too. Serve this with a big salad and the Pilsner of your choice.
You really do want to learn how to debone turkey so you can have a moist bird that everyone will love and is very easy to carve.
My good friend gave me some tabouleh, easily the best I have ever had. We will be featuring that recipe soon. Anyway, what goes better with tabouleh than Greek Turkey Burgers and some curried couscous.
These burgers are great for the summer, on the outdoor grill, or on an indoor cast iron griddle. Use your favorite Feta cheese. There are many varieties available, my favorite is French. Of course, if you don’t like Feta cheese, you could substitute your favorite cheese instead. Don’t be afraid of putting mint, it’s not going to taste like a peppermint candy.
- Serendipity
- An unsought, unintended, and/or unexpected, but fortunate, discovery and/or learning experience that happens by accident
This Turkey Stroganoff was certainly serendipitous. I don’t usually buy the ground breast of turkey because it has such little flavor. But, it was on sale, so I thought why not? How awful could it be? When it was finished it was full of flavor and delicious. It’s quick and easy, perfect for a weeknight when you are tired, coming home from work and hungry for something good and quick.
These Spicy Chipotle Turkey Burgers are a great alternative to your regular turkey burger. They are mildly spicy, and very juicy! Enjoy!
This is something that I really love, and when I don’t have leftover turkey, I have been known to go to the store and get the frozen one – you know which one I mean. But, this dish is really best fresh, made from the leftover turkey at your feast.
I have found other recipes that called for peas, no sherry, white wine, etc. Well, it’s just not the same thing! This is the Turkey Tetrazzini you have been looking for, that you remember, that you crave, the one with celery, mushrooms and sherry cream sauce. You can make a lot of this, put it into individual serving trays and freeze it for some night when you don’t want to cook, but you want something comforting.
In this article, you can learn how to roast a perfect turkey in a Nesco or other electric roaster oven. In addition, you can get tips about how and why to brine the turkey. Finally, use the handy chart showing how long to cook a turkey in a roaster oven, depending on size and stuffing.