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The Month of Burgers - Greek Turkey Burgers

These burgers are tasty and good for you. Enjoy!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Greek
Calories: 249
Ingredients Method

Ingredients
  

  • 1 pound Ground turkey
  • 1 teaspoon Mint minced
  • 1 Onion minced
  • 1/2 teaspoon Turkish Seasoning
  • 4 Hamburger buns toasted
-- Toppings --
  • 2 tablespoon Feta cheese
-- Sauce --
  • 2 tablespoon Mayonaise
  • 2 tablespoon Yogurt
  • 1/4 teaspoon White pepper

Method
 

  1. Mix together the turkey, mint, onion, and spice. Form into patties then refrigerate about 30 minutes.
  2. Make the sauce by adding the sauce ingredients together and set aside.
  3. Grill the burgers either on a cast iron grill or on the outdoor grill. Cook on one side for 4 minutes, then turn and put the feta cheese on, cover and cook an additional 3 minutes or until the cheese is melted.
  4. Toast the buns on the grill.
  5. Put some sauce on each bun, then put the patties and any additional toppings you might like.
  6. S@b