To cut the tomato, remove the stem, then cut down, not all the way, in half, then cut that half in half, and then cut each quarter in half. Set aside.

Put into the food processor the smoked turkey, cut into 2-inch cubes, the parsley, red onion, dried cranberries, mustard, and mayonnaise. Pulse until you have almost a paste, about 20 seconds.

Put each tomato on a nice plate. Using a small size ice cream scoop, put four scoops of salad, then top with one more to make the center of the "flower". Put two cranberries on top of the last scoop. If your guest has not arrived, you can put the salad into the refrigerator. You do not want to put the avocado on yet as air is the enemy of avocados.

Cut the avocado in half. If you do not have one of those wonderful

avocado slicers

from Chef'n, then use a tablespoon to loosen the skin from the flesh, then use a knife to cut slices from the avocado half. Arrange the slices nicely on one plate, then do the same with the other half to put on the other plate.

Serve with some nice iced tea, and have a wonderful meal!